Zero Calorie Drinks are getting more and more popular now. There are 3 main 0 Calorie Sugar ingredients for for Zero Calorie Drinks. They are erythritol, stevia, and mogroside.
1. Erythritol for Zero Calorie Drinks
The sweetness is 75% of that of sucrose. It is widely found in fermented foods such as soy sauce, sauces, wine, and cheese.
It is not easy to be degraded by enzymes. It does not participate in sugar metabolism. It does not cause blood sugar changes functional foods or beverages for people with obesity, etc. Erythritol’s anti-caries properties cannot be utilized by pathogenic bacteria such as mutant Streptococcus. It has a positive effect on protecting children’s oral health to make Candy, children’s toothpaste and chewing gum with erythritol.
2. Stevia for Zero Calorie Drinks
Stevia is extracted from the Compositae herb Stevia, which is native to the alpine grasslands at the border of Paraguay and Brazil in South America. The sweetness is 200 times that of sucrose. The taste is fresh and refreshing. There is no bitterness after. It is not easy for people to gain weight after eating for a long time. It is especially suitable for patients with obesity, diabetes, high blood pressure, children’s dental caries and other diseases, with high safety.
3. Mogroside for Zero Calorie Drinks
Mogroside is extracted from the traditional Chinese medicine Luo Han Guo. The sweetness of Mogroside is 400 times that of sucrose. However, the sweet substance of Luo Han Guo is different from that of ordinary sweets, mainly sweet glycosides (mogroside). It is an ideal sweet substitute for people with diabetes and high blood sugar.
These are all products approved by the WHO for Zero Calorie Drinks .